About Us

A legacy of hospitality excellence, serving Nigeria since 1973.

Mrs. Funmi Dina - Founder & CEO

Mrs. Funmi Dina

Founder & CEO

Comfort Chefs Hospitality Limited

Formerly known as Dokroy Catering Services, Comfort Chefs has been in operation since 1973. What started as a small catering venture has blossomed into one of Nigeria's most respected hospitality companies.

Today, our operations have expanded to include a bakery, a Guest Inn, a multipurpose hall, fast food production line, and a large commercial kitchen.

Having been in the hospitality business for over 50 years and catered for companies in different sectors of the Nigerian economy, we have been able to sustain long-term relationships and partnerships with various organizations and individuals.

Mission, Vision & Goal

Our Mission

To break new ground and introduce service innovations in the hospitality industry. Quality, friendly attentive service, coupled with dedication by our team to customers is the solid cornerstone on which the future of Comfort Chefs is built.

Our Vision

Over the coming years, Comfort Chefs will emerge as the premier caterer of food and snack products wherever we choose to compete, major hospitality managers, and provider of consulting services and training to the hospitality industry.

Our Goal

Our first priority is to satisfy customer needs while providing superior quality services at reasonable prices. This will ensure that Comfort Chefs will continue to be... a standard in excellence.

A Few Reasons to Choose Us

1

Local & International Cuisine

We cater to a large selection of dishes – local and international. Whatever you would like us to do, we can arrange it for you.

2

100% Natural

As a policy, we do not rely on chemical-based spices. Nature has provided us with much better and healthier alternatives.

3

Family Matters

We can go the extra mile to prepare a particular dish that you're fond of, even if it's not on our regular menu.

4

Customizable Menu

You don't have to be stuck with only the menu arrangements we've provided. We can create a menu suitable to your taste.

5

HSE Compliant

We adhere strictly to Hygiene and Safety policy in all aspects of our activities and food preparation.

6

Digital Operations

Our system is fully computerized and we embrace technology within the context of catering service.

50+
Years in Business
170+
Team Members
2000+
Daily Meals
15+
Corporate Clients

Ready to Work With Us?

Let us bring our 50+ years of culinary expertise to your next event.

Get in Touch